Family: Polygonaceae

Scientific Name: Rheum palmatum var tanguticum

Common Name: Tanguticum Rhubarb

Description

Tanguticum Rhubarb (Rheum palmatum var tanguticum) is a large, dramatic ornamental perennial known for its huge reddish-bronze leaves and towering red flower spikes, used to make bold garden statements.

Plant TypePerennials Hardy, Bulbs, corms, tubers, rhizoms, etc.
Hardiness Zone(5)6
Sunlightfull sun to partial shade
MoistureTolerates average conditions but does best in moist conditions.
Soil & SiteBest in moist, well-drained soil. Likes boggy soils.
FlowersIts dark pink to white flowers appear on long stalks in panicles and are wind-pollinated. Flowers appear on side shoots rather than on terminal stems.
LeavesDark green leaves emerge dark red. Palmately veined, orbicular or broadly ovate with pointed lobes and an undulate margin. Large, reaching about 23 by 23 inches.
StemsThe stems are underground rhizomes.
DimensionsReaches over 5 feet by 5 feet.
MaintenanceCut off the panicles when they are done blooming.
PropagationPlants raised from seed will vary. By division, the traits will be maintained.
Native SiteNative to eastern Asia, including northwest China. In its native habitat, it grows by streams in scrub.
Cultivar OriginFirst described in 1874.
Misc FactsThis is not an edible rhubarb. Rheum is derived from the Persian rha, the name given to rhubarb. Palmatum is Latin for "palm-like," referring to the leaves. Tanguticum is from the Latin, meaning ‘of or from Tangut, Tibet.
Notes & Reference#04-Herbaceous Perennial Plants (Allan Armitage), #164-Heritage Flower Farm (www.heritageflowerfarm.com)
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