Family: Asteraceae

Scientific Name: Cichorium intybus

Common Name: Chicory

Description

Chicory (Cichorium intybus) A common but pretty weed with blue, sometimes white flowers. Taproot is dried and used in coffee.

Plant TypeAnnuals, Weeds, Site author's observations
Sunlightfull
Moistureaverage
Soil & Siteaverage
FlowersSky blue, sessile, and sparsely occurring on the stem, the petals are square-tipped, have a ragged edge, and only a few flowers bloom at a time, close by late afternoon. Sometimes white, but mostly blue. The petal-like structures are actually a perfect flower called a ligulate flower. The flower is called a ligulate head or ligulate capitula.
LeavesLarger leaves are found at the base of the plant, they are toothed, fewer and smaller as you go up the stem, upward leaves clasp the stem, will form a rosette in mowed lawns. The dead, dried stalks are very crunchy when walked on.
StemsExude a white milky sap when broken
RootsHave a brown tap root that is dug up, dried, and used in or as coffee.
Dimensions3' tall
MaintenanceA perennial plant that quickly spreads into disturbed sites by seed.
Propagationseeds
Native SiteNative to Europe.
Misc FactsThe taproot of this plant can be dried and used to make a form of coffee or add to coffee to give it a slightly bitter taste. The leaves are edible but bitter. Many people blanch the leaves to keep away the bitterness. Very popular in France and Belgium. AKA: White Chicory (Cichorium intybus f. album), Succory, Blue Sailor, Ragged Sailor
Author's NotesThis plant seems to be most prolific in disturbed sites. Doesn't like competition from other plants. Although blue is by far the most common color, I have come across a few white and even pink flowers. This is a very common plant in Southeastern Wisconsin (USA).
Notes & Reference#14-Hedge maids and Fairy Candles (Jack Sanders) , #41-Wildflowers of Wisconsin (Stan Teikiela), #61-How to recognize Flowering Wild Plants (Grimm)
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