Family: Rhamnaceae

Scientific Name: Ceanothus americanus

Common Name: New Jersey Tea

Description

New Jersey tea (Ceanothus americanus) A native American shrub reaching about 3 feet with white flowers. Will grow on dryer sites. Used as a Tea substitute during the American Revolution.

PronunciationSimple, alternate leaves; 2 to 3 inches, ovate, dark green
Plant TypeShrubs Deciduous
Hardiness Zone4-10
Sunlightfull
Moistureaverage, dry
Soil & Sitemedium, medium dry to dry, tolerates: drought, dry soil, shallow-rocky soil, Black Walnut
Flowersfragrant, white (1/8") appear in clusters on long stalks at the stem ends or upper leaf axils in late spring, borne on panicles
Fruit3 lobed capsules, brown seeds
Leavessimple, alternate, 2 to 3 inches, ovate, dark green, yellow fall
Stemsreddish
Rootsthick, woody, deep red roots help plant withstand doughty conditions, once established difficult to transplant, "tillers at the base" (#153)," forms a taproot" (#153)
Dimensions1-3 feet, branching shrub
Maintenanceprune in summer after flowering
Propagationseeds
Native SiteMaine to southern Quebec and Manitoba and south to Florida west to Texas
Misc FactsLeaves were used as a substitute for tea during the American Revolution. This tea has caffeine. A red dye is made from the roots. Genus name comes from Greek word keanothos relating to some plants in the Buckthorn family. Species refers to from America, North or South. AKA: Wild Snowbell, Redroot, Red Root
Author's Notes#178-Morton Arboretum ( www.mortonarb.org)
Notes & Reference#63-How to recognize Shrubs (William Carey Grimm) , #140-Prairie Plants of the UW Madison Arboretum (Theodore Cochrane, Kandis Elliot, Claudia Lipke) ,#153-Illinois Wild Flower (www.illinoiswildflowers.info), #178-Morton Arboretum ( www.mortonarb.org)
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