| Description | Adds silver foliage to your garden and can be used in potpourri, dried flowers and cooking |
|---|---|
| Pronunciation | (he-lee-KRIS-um) |
| Plant Type | All Plants, Perennial Tender |
| Hardiness Zone | 8 |
| Sunlight | full |
| Moisture | average |
| Soil & Site | average, well drained |
| Temperature | below 22 degrees F it will die |
| Flowers | tiny mustard yellow clusters, looks like Tansy flowers |
| Leaves | narrow, needle like, silvery, curry scented |
| Propagation | stem cuttings |
| Native Site | Southern Europe |
| Misc Facts | This is not the source of the common spice curry. |
| Notes & Reference | #44-The Complete Book of Herbs (Lesley Bremness) |
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