Family: Anacardiaceae

Scientific Name: Rhus aromatica

Common Name: Fragrant Sumac, Aromatic Sumac, Lemon Sumac

Description

Fragrant Sumac (Rhus aromatica) is a medium to large shrub that forms a dense tangle mass of stems. Good for naturalizing on difficult sites.

Pronunciation(ROOS or RH-us))(a-row-MAT-ik-ah)
Plant TypeShrubs Deciduous
Hardiness Zone3-9
Sunlightfull, with stands some shade
Moistureaverage, tolerates dry
Soil & SiteVery adaptable, prefers acidic soil but tolerates most.
FlowersSmall yellow flowers appear before the leaves. Female flowers grow on short panicles, while male flowers are found in catkins.
FruitThe female flowers produce clusters of red fruit called drupes.
LeavesTrifoliate leaves are glossy on their upper surfaces and covered in fine hairs on their lower surfaces. They appear green during the growing season but may turn red or orange in the fall. However, the fall coloration can be inconsistent; when it does occur, it is pretty dramatic. Additionally, the foliage releases a fragrant aroma when crushed.
StemsYoung stems are brown, pubescent, woody, zig-zag form, and spreading. They develop a gray color with age. Stems can root when touching the soil.
DimensionsA scrambling spreading shrub reaching 5-6 feet tall by 6-10 feet spread. It spreads by root suckers and forms colonies and thickets.
Maintenancecan be rejuvenated by hard pruning
Propagationseeds, cuttings
Native SiteNative to North America from eastern Canada to Mexico.
Misc FactsThe fruit can be made into a tea that tastes like lemon, the genus name. Rhus is an old Greek name for Sumac or rhous. The species aromatic means fragrant.
Notes & Reference#01-Manual of Woody Landscape Plants (Michael Dirr), #270-North Carolina Extension Gardener Tool Box (https://plants.ces.ncsu.edu/plants)
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