| Description | A Rudbeckia with thinner leaves and the flowers have more yellow. |
|---|---|
| Pronunciation | (rud-BEK-ee-ah)(FULL-jih-dah) variety (sul-ih-VAN-tee-eye) |
| Plant Type | All Plants, Perennials Hardy |
| Hardiness Zone | 4-8 |
| Sunlight | full |
| Moisture | average, avoid very dry |
| Soil & Site | average, avoid very dry |
| Flowers | bright and warm yellow-gold 3", chocolate brown center |
| Fruit | achene (a dry fruit where the seed separates from the seed coat) |
| Leaves | green, slender as compared to many other Rudbeckia |
| Roots | fibrous |
| Dimensions | 18-22 inches tall |
| Maintenance | Cut off dead flower stalks in the fall and divided when the clump gets to large. |
| Propagation | patented plant, division |
| Cultivar Origin | Intrinsic Perennials, Illinois (USA) |
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