Family: Araceae

Scientific Name: Colocasia esculenta Mojito

Common Name: Mojito Elephant Ears

DescriptionA Elephant Ears with medium green leaves splotched with irregular areas of purple. Grown as an annual in colder hardiness zones.
Pronunciation(kol-oh-KAY-see-uh)(es-kew-LEN-tuh)(Mo-he-toe)
Plant TypeAll Plants, Bulbs, corms, tubers, rhizoms, etc.
Hardiness Zone8-11
Sunlightfull sun, part sun
Moistureprefers moist, easily wilts especially when root bound in the pot
Soil & Siteaverage, humusy, moist, must be well drained
Leaveslight to medium green leaves, splotched with irregular random areas of dark purple to purple green
Stemscorms
Dimensions3-4 feet, larger in warmer climates
Maintenancepruning the bottom leaves that are dying, dig the corms after the first frost, clean and store cool and dry, check periodically to see if they are dehydrating, I soak them in a pail of water for a few minutes if this happens, the smaller the corms the quicker they dry out
Propagationdivision of corm mass
Cultivar OriginA sport of Colocasia 'Burgundy Stem' via Colocasia 'Black Marble', discovered at Florida's Agristarts, USA.
Misc FactsNamed after the popular Cuban mixed drink. The Elephant Ears are also called Taro. All parts of the Taro can cause sickness if not cooked before consumed. Sap can also irritate the skin.
Author's NotesHave grown this Elephant Ears a few times. The blotches look like someone spattered paint on them!
Notes & ReferencePlant Delights (www.plantdelights.com)
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